Street vendors are the ideal method to sample the wonderful flavor of Lebanon. The stands are a part of our society for thousands of years. This is why people love to eat at them in the summer.
Shish Kebabs
Lebanese shish-kebabs are prepared with lamb that’s been marinated with a mixture of garlic salt pepper and other spices. The meat is then cooked to perfection and served with other vegetables such as mushrooms, onions, capsicums as well as cherry tomatoes. These are perfect for on-the-go and make the perfect accompaniment to summer barbecues. Make sure that you include salads so everyone can enjoy the food.
Shawarma
Shawarma sandwiches are delicious. The sandwich is made of thinly cut marinated meat, which has been slow-roasted on a skewer with a vertical design for many hours. It is served perfectly with your choice of lamb or chicken sauces as well as tomato onion pickles, and tahini sauce.
These sandwiches are fantastic! They can be found everywhere.
Falafel
You will love falafel wraps regardless of whether you’re vegan, vegetarian, or just a lover of delicious food. The highlight is these fried balls made up from chickpeas that have been seasoned with spices including cumin and coriander alongside garlic chili powder; They’re then cut into cones that are covered in pita bread. They’re then topped off by lettuce onion pickles pepper rings and tahini sauce (who wouldn’t want to have a bit of dip?). If it’s lunch time, breakfast dinner or another occasion, the dish has something truly special in store.
Kebbeh
Kebbeh is Lebanon’s national dish and has been enjoyed since the beginning of time. Made from burghul (a type of wheat that has been cracked) diced onion, ground meat typically lamb, but occasionally other meats such as beef or chicken chopped pine nuts, with an diverse spices, ranging from salt, pepper, cumin Cayenne To cinnamon it can even add some heat the addition of chilies also. This mixture is then stir-fried until golden brown.
Kafta
Kheer bandooki is a wish that comes true for those who love meat. The delicious street food is made of ground beef, lamb or chicken that’s perfected seasoned and formed into cigar-shaped cylinders before being cooked in an open flame using skewers. This means you can eat them straight off the skewer, or wrap your ‘kafta’ (as they’re known) in pita bread, with salad ingredients of choice whatever are left after you’ve eaten all those delicious pickles of dill.
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